Kiriopiato

Entrees

Arni Youvetsi 22

Slow braised lamb shank, baked in clay pot
with orzo tomato & kefalotyri cheese

Garides Skaras   22

grilled shrimp ,Pomegranate couscous, scented avgolemono sauce

Mousaka   19

Layered ground lamb & Beef, eggplant,
 potato, yogurt béchamel 

Kotopoulo Fournou    19

organic chicken with baby artichokes, lemon potatoes,
cipollini onions, lemon emulsion

Thalasino Youvestsi  28

clay pot baked shrimp, scallops, mussels & clams over orzo

Grilled fish of the day  market

Lemon roasted potato & sautéed horta

arni RAVIOLI 20

House made pasta filled with shredded braised lamb,
butter sage sauce

Solomos Se Phyllo   22

organic Salmon wrap in phyllo with feta &
swiss chard mousse, sweet corn risotto

Mouskaraki Skaras  36

Grilled veal chop, cream polenta, wild mushroom &
 watercress salad, roasted red onion

copper ridge premium Filet Mignon   32

potato pancake, zucchinie & eggplant salad,
roasted cipollini onions, basilico sauce

Paidakia skaras   35

Grilled Australian lamb chops,
oregano fries & latholemono spinach

Sides

$ 7

 Greek oregano fries

Lemon roasted potatoes

Horta; seasonal greens latholemono

Htipiti: feta spread with red pepper & chilis

Orzo

20% gratuity for parties of six or more
will be added to check
Web: Eliarestaurant.com
Chef: Ivan Martinez

Desserts

Elia’s baklava 8
Almonds, walnuts in phyllo, citrus syrup,
baklava ice cream

House made rice pudding 7
Preserved cherries, fresh whipped cream

Hand Pressed Greek Yogurt
Attiki Honey, & walnuts

Warm chocholate cake 8
Topped with Ouzo gelato

Ek-Mek Kadaifi 8
Shredded pastry crËme fresh strawberrys
Walnuts, citrus syrup

Assorted gelatos or sorbets 7
Please ask server